Tocaya Organica uses the highest quality, certified organic ingredients whenever possible, and at least 95% of our ingredients are organic at all times.
Tocaya was created with consideration of a wide range of dietary preferences and restrictions. However, we cannot guarantee that guests with food and beverage allergies can fully avoid exposure due to cross-contamination of ingredients. Therefore, we urge those with food-related allergies, especially to nuts, garlic and soy, to exercise extreme caution and to consider avoiding dining at Tocaya Organica, as we are not liable for any injury caused by the allergic reactions of our guests.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Due to seasonal and/or geographic limitations, menu and pricing may vary slightly from location to location.